Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification

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Guangzhou Masson Science and Technology Industry Company Limited

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Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification

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Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides What is DATEM? DATEM is a non-ionic emulsifier with good flowability and HLB value of 8-10, which is milky white / light yellow solid powder and ...

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Bakery DATEM Powder

Anti Retrogradation DATEM Powder

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